7:59 a.m.
I switched over to a newer version of Movable Type yesterday, so pardon what may have been an awkward transition. I’m still not certain if everything has been sorted out properly, and I think I lost the links to other blogs in the sidebar, but I’ll eventually get myself dusted off and running.
It’s a little odd, having grown accustomed to the former Movable Type system over the past several years, to suddenly begin using a new version. It’s like moving from one house to another — I’m looking for the blender and can’t figure out which cupboard it’s in. Much cursing is involved.
2:22 p.m.
World’s costliest ham triggers pork envy
“Hard-core foodies are drooling over the prospect of something truly superlative from Spain, at least in price: a salt-cured ham costing about $2,100 per leg, or a cruel $160 per pound. It’s a price believed to make it the most expensive ham in the world.”
That’s some pig!
You can preorder your Jamón Maldonado Reserva Alba Quercus 2006 today. C’mon, you know you wanna . . .
